Another quick, tasty, veggie, summer dish. Caprese salad - best if you are lucky enough to grow fresh basil yourself - is a family favorite. I wouldn't normally think of this as a "recipe" so to speak, but before my husband met me, he had never heard of caprese salad. So I figured maybe other people have been missing out on this great meal, too!
Slice some tomatoes and layer with fresh mozzarella and basil leaves. Drizzle olive oil and balsamic vinaigrette over the top and finish with fresh ground salt and pepper. I like to use burrata mozzarella, because it's creamy in the middle, and fig balsamic vinaigrette. It just makes this simple meal seem that much more decadent. Buon appetito!